These little babies are super quick to make and absolutely delicious. I guarantee you’ll eat them in minutes. I usually end up having to make 2 batches!
120g softened butter
450g grated Cheddar cheese
250g Plain flour 1 tsp salt 1/4 tsp Chilli powder (optional)
Preheat your oven to 200c/gas mark6 Grease a baking tray
In a large bowl, cream your butter & cheese. Stir in the flour & salt and mix well. On a lightly floured surface, roll out the dough to 1.25cm thickness. Cut into 5cm strips and sprinkle them with chilli (if using it). Place strips on your prepared baking tray about 4cms apart. Bake in your preheated oven for 10-15mins or until crisp. Then be prepared to scoff them all before anyone else gets a look in!