Honey Glazed Sesame Salmon

Honey Glazed Sesame Salmon – serves 4

4 Salmon Fillets
2 tbsp Extra Virgin Olive Oil
5 tsp Clear Honey
2 tbsp Balsamic Vinegar
5 tsps Sesame Seeds
 

Method

Heat the oil in a frying pan add your salmon fillets and fry for 2-3 minutes each side.

Keeping the salmon in the pan, drain off the oil, add the Balsamic and fry for a further 2 minutes

Cover them with the honey and sesame seeds and then remove from the pan

I serve this with mange tout and roasted peppers, with some crusty bread on the side and a chunk of lemon of course!

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