Honey Glazed Sesame Salmon – serves 4
4 Salmon Fillets
2 tbsp Extra Virgin Olive Oil
5 tsp Clear Honey
2 tbsp Balsamic Vinegar
5 tsps Sesame Seeds
Heat the oil in a frying pan add your salmon fillets and fry for 2-3 minutes each side.
Keeping the salmon in the pan, drain off the oil, add the Balsamic and fry for a further 2 minutes
Cover them with the honey and sesame seeds and then remove from the pan
I serve this with mange tout and roasted peppers, with some crusty bread on the side and a chunk of lemon of course!