Honey Glazed Sesame Salmon – serves 4

4 Salmon Fillets

2 tbsp Extra Virgin Olive Oil

5 tsp Clear Honey

2 tbsp Balsamic Vinegar

5 tsps Sesame Seeds

Method

Heat the oil in a frying pan add your salmon fillets and fry for 2-3 minutes each side.

Keeping the salmon in the pan, drain off the oil, add the Balsamic and fry for a further 2 minutes

Cover them with the honey and sesame seeds and then remove from the pan

I serve this with mange tout and roasted peppers, with some crusty bread on the side and a chunk of lemon of course!